Pohnpei Lorikeet
Serehd
Crimson with a golden tail — the state bird of Pohnpei and the forest's noisy favorite, darting between palms in search of nectar.

FLORA & FAUNA
Songs heard nowhere else, and the bounty that colors the island.
Not only the sea — Pohnpei's forests are alive with birdsong heard nowhere else on Earth, and with the scent of flowers and fruit.
Seven endemic birds, mwaramwar flower crowns worn every day, and the fruits that fill the island's tables — here is a first taste of the tropical life you will feel at every step.
ENDEMIC BIRDS
Seven birds live only on Pohnpei and its surrounding islets. Walk the forest at dawn, and you will meet their songs one after another.
Serehd
Crimson with a golden tail — the state bird of Pohnpei and the forest's noisy favorite, darting between palms in search of nectar.
Todiramphus reichenbachii
A kingfisher in lapis blue found nowhere else. Spot one perched still on a branch, hunting, and count the day lucky.
Likepsir
A tiny dancer that fans its tail wide as it flits about. Barely shy of people, it sometimes drops right down to your feet on the trail.
Koikoi
Named "koikoi" for its call, this quick little hunter snaps up insects in the middle levels of the forest.
Edolisoma insperatum
Named for its cicada-like song — a blue-grey, slightly bashful resident of the deeper forest.
Rukia longirostra
One of the world's most unusual white-eyes, true to its name. A dweller of the misty mountain forest that birders dream of finding.
Zosterops ponapensis
The little flocks you will see most often in the island's greenery — plain of plumage, yet found only on Pohnpei.
Birding is best in the early morning, when the forest is loudest. Walk with a guide and track them by their calls.
FLOWERS & ISLAND FRUITS
On Pohnpei, flowers woven into mwaramwar crowns are still everyday wear — and the forests and gardens are a treasury that feeds the island.
By the roadside, along the rivers, in front gardens — a small field guide to the flowers we meet around the island.

King's Mantle
Thunbergia erecta

Giant Red Ixora
Ixora casei
Ketieu

Pink Ginger
Alpinia purpurata

Blue Morning Glory
Ipomoea indica

Red Ginger
Alpinia purpurata

Chenille Plant
Acalypha hispida

White Leadtree
Leucaena leucocephala

Sensitive Plant
Mimosa pudica

Lantana
Lantana camara
Randana

Pagoda Flower
Clerodendrum paniculatum

White Ginger Lily
Hedychium coronarium
Sinter pwetepwet

Beach Hibiscus
Hibiscus tiliaceus
Keleu

Ylang-Ylang
Cananga odorata
Seir en wai

Garden Balsam
Impatiens balsamina

Crepe Ginger
Cheilocostus speciosus

Hibiscus (Red)
Hibiscus rosa-sinensis
Keleu en wai

Hibiscus (Pink)
Hibiscus rosa-sinensis
Keleu en wai

Hibiscus (Coral Double)
Hibiscus rosa-sinensis
Keleu en wai

Hibiscus (Cream)
Hibiscus rosa-sinensis
Keleu en wai

Hibiscus (Apricot Double)
Hibiscus rosa-sinensis
Keleu en wai

Star of Bethlehem
Hippobroma longiflora

Mussaenda
Mussaenda cv.

Barbados Lily
Hippeastrum puniceum

Beach Spider Lily
Hymenocallis littoralis

Flame Violet
Episcia cupreata
Identifications are based on local references such as the COM-FSM ethnobotany flora
Karat
Pohnpei's golden banana, its flesh glowing orange with over twenty times the beta-carotene of an ordinary banana — long a traditional first food for babies.
Mahi
An island staple. Stone-roasted, it tastes like warm fresh bread, filling tables across the island in season.
Kehp
A crop of prestige, its size a point of honor. At harvest festivals, yams dressed in fern leaves are presented to the chiefs.
Piper nigrum
Volcanic soil and abundant rain grow some of the world's most aromatic pepper — the classic souvenir.
Uhpw
Drink it, eat it, weave it, burn it — nothing is wasted, and a freshly picked nut is the finest treat of all.
"Let's Go Local," a movement to rediscover traditional island foods, was born right here on Pohnpei.
No photograph or field guide can carry the scent of the forest, or the cheerful racket of lorikeets crossing overhead.
On treks and island tours, your guide shares the stories of the birds and plants along the way.